BREAKFAST & LUNCH
We are open Thursday to Monday 5 days a week.
Closed Tuesday & Wednesday.
Breakfast 8am to 11am
Breakfast includes muesli made to the Mietta recipe, Asian-style wok-fried eggs, piadinas, sweet pastries and prawn and watercress rolls with dill mayo.
Lunch 12pm to 2:30pm
At lunch, look for local fish of the day, mussels steamed in white wine or Murray Valley grilled pork cutlets, perhaps with a quinoa and lentil salad studded with toasted almonds, pine nuts and pomegranate arils.
We are pen for dinner every Friday and Saturday night
5:30pm to 8pm.
Bookings are recommended to save disappointment with limited seating during busy times.
Off the grill
If you just want to make an email booking enquiry, PLEASE fill in the form below and we will get in touch with you as soon as possible to answer any questions and confirm availability for your possible booking.