The Bellarine Peninsula is a name synonymous with first-rate, highly-regarded and frequently-enjoyed wines. Producing a portfolio of award-winning vintages, the wineries of the region carefully craft pinot noir, pinot gris, riesling, sparkling, sauvignon blanc and many other varieties. The area also proffers a range of local boutique beers, ciders and gins.
Point Lonsdale pubs and bars will lift your spirits with their wide assortment of readily stocked home-grown sips, some of which are produced onsite, proudly boasting the towns locality as it’s origin. And knowing the importance of pairing and aptly highlighting the tastes of the vintages, the pubs and bars magnificently pair their sips with specifically-designed, seasonal menus; cheese platters, bistro fare, tapas-style dishes and so much more.
The establishments themselves provide the ambience of the coastal region, with many of the town’s pubs and bars being restored and renovated. Sit, sip and appreciate a pale ale, crisp cider, dry gin, craftily made cocktail or glass of bubbles at one of the town’s legendary locals.